The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Latest Episode
Ed Hamilton on Rum *V* (21.08.2025)
Previous Episodes
- Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA! 19.08.2025
- Trailer: Who Are The Restaurant Guys? 19.08.2025
- Teaser! Bill Grimes: Straight Up or On the Rocks 16.08.2025
- Kate Krader on Food & Wine’s Cocktail Book *V* 14.08.2025
- Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich! 12.08.2025
- Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V* 07.08.2025
- Chefs Akin & Lindsay on the Melding of Unlikely Cuisines 05.08.2025
- Ruth Reichl, Critic in Disguise *V* 31.07.2025
- Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2 29.07.2025
- Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2 29.07.2025
- David Wondrich on the Past, Present & Future of the Cocktail *V* 24.07.2025
- Steve Schneider, The "Guzzle" of Sip & Guzzle 22.07.2025
- Sean Harrison, Master Distiller of Plymouth Gin *V* 17.07.2025
- Charlotte Voisey, New Leader of Tales of the Cocktail Foundation 15.07.2025
- TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V* 12.07.2025
- Kim Chauvin and Her Wild American Shrimp! *V* 10.07.2025
- Deborah Keane, No-Kill Caviar Queen 08.07.2025
- Big Apple BBQ: Lotsa Q! *V* 03.07.2025
- George Motz’s Hamburger America 01.07.2025
- TEASER! Aldo Sohm, Best Sommelier in the World 2008 *V* 26.06.2025
