The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
Latest Episode
Previous Episodes
- Champagne Henriot: A Toast to Tradition and Innovation
- Gearing up for New Year's Eve? Let's Talk Champagne with Garth Hodgdon
- Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas
- Holiday Entertaining Made Easy with Chadwick Boyd
- Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall
- Sollevato Wines & Thanksgiving Wine Pairings
- Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour
- Thanksgiving Cooking & Wine Tips with the Forsters
- Wine for the People: Cha McCoy on Culture, Connection & Breaking Wine Stereotypes
- Chianti Classico Uncorked: Alessandra Casini Bindi Sergardi on Chianti Classico, Tuscany & Family Legacy
- Inside Napa Valley with Tor Kenward: Lessons from a Lifetime in Wine
- Kimberly Charles on How ‘Come Over October’ Is Redefining Wine, Connection & Community
- The Future Is Bubbly: How LoSecco’s Zero-Sugar Prosecco Is Redefining Wellness in Wine
- Port of Leonardtown Winery at 15: Sparkling Reds, Viognier & the Future of Maryland Wine
- Why Bodega Garzon's Tannat and Albariño Are Making Waves Worldwide
- Chateau Musar’s Marc Hochar on Natural Winemaking, Lebanese Resilience, and Trusting Your Palate
- Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
- THC Drinks Explained: Wynk Founder Angus Rittenburg on the Future of Cannabis Beverages
- Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
- Vintage 414 Uncorked: South African Sips, Guilty Pleasures & Corkage Etiquette
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