The Sipping Point: Wine, Food & More!
Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life.
Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box!
Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer.
Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate!
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Website: www.thewinecoach.com
Send all questions to laurie@thewinecoach.com.
Latest Episode
Previous Episodes
- Pouring the Future: Graham Nordin on Sustainable Wine Packaging 13.08.2025
- Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough 06.08.2025
- Inside Smith Story Wines: Ali Smith Story on Building a Boutique Winery from the Ground Up 30.07.2025
- Bubbles Without Rules: Garth Hodgdon and Champagne Happy Hour 23.07.2025
- Girl Meets Glass: Tanisha Townsend’s Paris Wine Journey 16.07.2025
- Andre Hueston Mack on Breaking Wine Rules, Frasier Inspiration & Maison Noir’s Wine Revolution 09.07.2025
- From Journalist to Winemaker: Courtney Humiston’s Journey to California Sparkling Wine 02.07.2025
- Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day 25.06.2025
- Aldo Sohm: Wine Wisdom from Le Bernardin to Your Glass 18.06.2025
- Innovating Rosé: The Journey of Whispering Angel Rosé 11.06.2025
- From Boardroom to Bordeaux: A Château Dream Realized 04.06.2025
- All the Bitter: Crafting Non-Alcoholic Bitters with Purpose 28.05.2025
- Tasmanian Sparkling Wine with Teresa Heuzenroeder of Jansz 21.05.2025
- The Art of Pairing: Wine, Food, and Flavor with The Tasting House 14.05.2025
- From Garage Dreams to Craft Beer Empire: Bull and Goat's Journey 07.05.2025
- Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards 30.04.2025
- The Sparkle Behind Saint Spritz with Mallory Patton 23.04.2025
- From Chemistry to Clif Family Winery: Winemaker Laura Barrett 16.04.2025
- Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman 09.04.2025
- From Corporate to Cabernet: Discovering Turks Head Wines 02.04.2025
