Three Kitchens Podcast
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
Latest Episode
S6 E14: Hot Breakfast Farro with Dates and Homemade Spiced Chai (06.01.2026)
Previous Episodes
- S6 E13: Tofu Meatballs in a Lemongrass Curry
- S6 E12: Food for Thought - How Human Diet Influenced Evolutionary Changes in Our Teeth
- S6 E11: Ramen with Peanut Butter, Miso & Coconut Milk Broth
- S6 E10: Chocolate + Mascarpone + Coffee... You Need This Cookie Recipe In Your Life!
- S6 E9: Baking Beautiful Pies with Laura Klynstra, & A Festive Raspberry Linzer Tart!
- S6 E8: A Tamarind Extravaganza -- Four Creative Recipes!
- S6 E7: Tortière Canadienne -- Delicious French Canadian Meat Pie!
- S6, E6: Diabetes Friendly Salmon Recipe with Chef Colleen Cackowski
- S6 E5: Two Pull-Apart Breads, Sweet and Savoury
- S6 E4: Food for Thought: Kitchen Witchery - Telling Fortunes with Food
- S6 E3: Mochi Ice Cream
- S6 E2: Celebrate Diwali with guest, Renu Bhardwaj
- S6 E1 Manti: Tiny Meat-Filled Turkish Dumplings
- S5 E42: That's a Wrap on Season 5 (Time for a Break)
- S5 E41: Chicken Adobo - The Unofficial National Dish of the Phillipines
- S5 E40 Calgary's Hometown Recipe, Ginger Beef
- S5 E39: Burnt Sugar Cake with Canadian Food Historian, Kesia Kvill
- S5 E38 Tell me About-cha Kabocha: Japanese Pumpkin Croquettes
- S5 E37: Chinese Scallion Pancakes
- S5 E36: Mexican Refried Beans and an Open-faced Mollete Sandwich
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