Food with Mark Bittman
Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.
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Latest Episode
Previous Episodes
- Lelani Lewis: Flipping the Script on Code Noir 13.08.2025
- Pooja Bavishi: “You Can’t Get More Americana Than Ice Cream” 06.08.2025
- Why Jason Buechel Is Optimistic About the Future of Our Food System 30.07.2025
- Appetite for Change: Letting the Community Lead 23.07.2025
- Jenique Jones: Hunger and Poverty Are Policy Choices 16.07.2025
- How Memories of Her Mother’s Cooking Saved Chantha Nguon’s Life 09.07.2025
- David A. Kessler, MD: GLP-1 Drugs and "Re-Learning" to Eat 03.07.2025
- Erik Piepenburg: Gay Restaurants and Why They’re So Important 25.06.2025
- Ted Genoways: How José Cuervo Marked a Turning Point in Mexico’s History 18.06.2025
- Ari Kolender, Seafood Master 11.06.2025
- Khushbu Shah and the Art of Improvising 05.06.2025
- What Are the Drinking Trends on a Cruise Ship? 04.06.2025
- Hawa Hassan: How Do You Tell More Than a Single Story? 28.05.2025
- The Simpsons: Eating Guacamole Off Seabirds 21.05.2025
- Jamila Robinson: The Food World Deserves a Seat at the Table 14.05.2025
- A Trip to the Dirty Kitchen with Jill Damatac 07.05.2025
- Yes, Dan Levy Really Is That Great 30.04.2025
- Rick Martinez's New Book Changed the Way He Cooks 23.04.2025
- Vanessa Lavorato: An Edible Journey 16.04.2025
- Cory Booker May Represent Our Best Possible Future 09.04.2025
