The Adam Ragusea Podcast
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
Latest Episode
What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84) (27.11.2023)
Previous Episodes
- On 'Dad bod' (E83)
- On knives and Gaza (LIVE PODCAST E82)
- Adam talks about "1989," New York, and his Swifty status (E81)
- Adam and Kenji talk about pumpkin spice (E80)
- Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
- What Ukraine conversations are really about, w/ Vlad Vexler (E78)
- On 'comfy' content (E77)
- Yes I'm also weirdly into Ancient Rome and it's weird (E76)
- That time the U.S. almost banned franchise restaurants (E75)
- On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
- Why celebrities all have restaurants, even though restaurants are terrible (E73)
- Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
- Ye Olde Steak House and associated history (E71)
- What 'fair use' is and how copyright is choking the internet (E70)
- Baking vs cooking — also, math class vs art class (E69)
- What Vitamin B12 actually is/does (E68)
- I hate the way you grocery shop (E67)
- Why it never feels like everything is alright (E66)
- Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
- Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)
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