The Sporkful
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
Latest Episode
What’s It Like To Cook With A Brain Injury? (24.11.2025)
Previous Episodes
- Hosting Thanksgiving With Amy Sedaris (Reheat)
- The Last Meal Roy Wood Jr. Made For His Father
- In The Test Kitchen With Dan Souza & Lisa McManus
- What Is Colorado Style Pizza?
- Phil Rosenthal Has A Menu Strategy (Reheat)
- How Did Tony Shalhoub Learn To Play A Chef On Screen?
- A Comprehensive Candy Treatise For Halloween (Reheat)
- What Makes Dorie Greenspan’s Recipes So Good?
- How Did Staying Hydrated Become A Thing? (Reheat)
- How Does Paul Hollywood Dunk His Cookies?
- Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)
- Why Would You Put A Recipe On Your Gravestone?
- Can I Wipe My Oily Hands On My Legs? (Reheat)
- What's In Taylor Swift's Signature Cocktail?
- How Ketchup Got Its Name (Reheat)
- What Can McDonald’s Tell Us About Black America?
- Celebrating Shabbat At Wendy’s (Reheat)
- What’s A Jewish Tavern And House Of Learning?
- Is The Future Of Bourbon Female? (Reheat)
- Why Does Cracker Barrel Keep Making People So Mad?
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