
Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Latest Episode
Savor Classics: Chewing Gum (21.08.2025)
Previous Episodes
- The Slightly Bitter Amaretto Episode 16.08.2025
- The Symphony of Mapo Tofu 14.08.2025
- The Not-So-Little Tomatillo Episode 09.08.2025
- Channel Catfish Got Your Tongue? 07.08.2025
- All Eyes on Jarlsberg Cheese 29.07.2025
- The Crushable Orange Blossom Water Episode 19.07.2025
- Sachertorte: Just Desserts 17.07.2025
- Savor Classics: Hail Seitan 12.07.2025
- Memphis-Style Barbecue: Save Your Qs for the End 10.07.2025
- Tarragon: Long Live the King 04.07.2025
- The Seasoned Lawry’s Episode 01.07.2025
- The Colorful Curaçao Liqueur Episode 26.06.2025
- Listener Mail XXII: Visions 21.06.2025
- The Southern-Style Cafeteria Episode Is Off the Rails 19.06.2025
- Taiyaki: Bursting at the Breams 14.06.2025
- Pitting Our Wits Against Kalamata Olives 12.06.2025
- Savor Classics: The Split on Sundaes 10.06.2025
- Tailing the Giant Tiger Prawn 05.06.2025
- The Pasta Salad Episode Is a Toss-Up 30.05.2025
- Doritos: Cash in Your Chips 28.05.2025