The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Latest Episode
The servers: The highs and lows of waiting on tables (20.11.2025)
Previous Episodes
- Food by drones?
- Turmeric: The golden spice
- The chefs
- The coffee habit: Why do we love it so much?
- The power of pepper
- How (not) to complain
- Portion size: How much should you eat?
- Dining etiquette: What really matters?
- How to set a food trend
- Flavour: The potato chip story
- Should I eat breakfast?
- Bottom trawling and the future of global fish supplies
- Making care home food better
- Garlic: Food or medicine?
- The anti-dementia diet
- Eating well with dementia
- India's caste system and food
- A place at the table: fostering and adoption
- Protein v fibre
- Video game food
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