Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Latest Episode
Basic Cheesemaking (12.06.2023)
Previous Episodes
- Perserving Mushrooms with Alan Bergo 11.05.2023
- Fermentation with Sandor Katz 13.04.2023
- Pressure Canning Isn't Scary 16.03.2023
- Preserving the Italian Way 02.03.2023
- Small Batch Canning 16.02.2023
- The Magic of Freeze Drying 02.02.2023
- Salting Fish with Lori McCarthy 18.01.2023
- Dry Aging with Jess Pryles 04.01.2023
- Wee Beasties: Fish Parasites 23.07.2022
- All About Catfish 08.07.2022
- Andrew Zimmern Talks Fish 17.06.2022
- Survival Fishing with Les Stroud 03.06.2022
- Sea Foraging with Kirk Lombard 20.05.2022
- Catch and Release Myths 06.05.2022
- Spearfishing with Valentine Thomas 22.04.2022
- On Deck: Commercial Fishing 25.03.2022
- Fish Intelligence 04.03.2022
- Deckhand Stories 04.02.2022
- Snapper Heads 21.01.2022
- Fly Curious 07.01.2022
