Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Latest Episode
531. Dr. Christina Economos on Putting Communities at the Center of Nutrition and Health Research (20.11.2025)
Previous Episodes
- 530. COP30 Kicks Off, Hundreds of Millions Displaced by the Climate Crisis, and East Africa Aims to Strengthen Agroecology Trade
- 529. 'Check on Your Neighbors:' a Conversation with LaMonika Jones on the Human Cost of SNAP Instability
- 528. José Andrés and Michael Twitty on Humanity, Heritage, and the Language of Food
- 527. Reps. Nikki Budzinski and Shontel Brown on Fair Food Policy, Perseverance, and Putting People First
- 526. Crystal FitzSimons and Michel Nischan on Feeding Families and Fixing Food Policy
- 525. The Government Shutdown Threatens Food Assistance, Earth Hits a Major Tipping Point, and a Conversation with Sam Kass on Staving Off Climate Catastrophe
- 524. An Investment in African Agri-food Systems, World Food Day, and a Conversation with Keithlin Caroo-Afrifa on Supporting Women Farmers on the Frontlines of the Climate Crisis
- 523. States Brace for SNAP Changes, a Diet to Cut GHG Emissions, and a Conversation with Stacy Dean on Bridging Research, Policy, and Real-World Impact
- 522. Jonathan Kung on Cutting Through the Noise on Food and Climate
- 521. Stephanie Hsu, Sea Matias, and Karen Washington on Community Land Stewardship and Farming in the Bronx and Beyond.
- 520. David Moscow And Sam Kass On Farming, Storytelling, Food Systems, Policy, And Impact
- 519. Florence Fabricant, Ruth Reichl and Priya Krishna on Food Writing, Storytelling, and Kitchens as Engines of Change
- 518. Grace Young And U.S. Congressman Daniel S. Goldman On The Future Of Food Policy And Advocacy
- 517. Eitan Bernath And Paul Polman On Inspiring Youth To Take Action Against Hunger And Business Leadership For Sustainable And Inclusive Change
- 516. Anna Hammond, Viraj Puri, Sarela Herrada, Brendan Somerville, and Ron Ben-Israel at the Sustainable Foods Showcase
- 515. Helena Bottemiller Evich And Marion Nestle On Policy Priorities For Sustainable Food Systems And MAHA Wellness Trends
- 514. Maddy Devita, Chef Jon Kung, And Andrew Zimmern On Youth Action, Culinary Innovation And How Food, Media, And Storytelling Can Address Hunger And Climate Challenges.
- 513. Alice Waters And Chellie Pingree On Food, Climate, And The Future Of Farming And Policy
- 512. Alysia Reiner On Art And Advocacy, Plastics, And The Power Of Storytelling
- 511. Rasmus Munk And David Gelles On Immersive Dining, And How Food Experiences Can Push Boundaries, And What Patagonia's Story Reveals About Business, Climate, And Responsibility
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