Salt Lick with David McMillan & Lesley Chesterman
A no-holds-barred food podcast with chef and winemaker David McMillan, and author Lesley Chesterman.
Latest Episode
Oyster Sommeliers with Patrick McMurray (16.11.2025)
Previous Episodes
- How to Write Cookbooks with Naomi Duguid
- Wine is Fine
- Milestones with Josh Crowe and Barbara Irwin
- Québec's Organic Wine Pioneers with Michael Marler
- Burgundy Sunburns
- Into the Weeds
- Raw Vanilla with David van der Walde
- Chef-Owning with Marc-André Royal
- Grand Prix Tea & Lemonade
- Grilling Season & Lobster 101
- Michelin Ruffles Feathers in Québec
- Kitchen-Life Balance with Ari Schor
- Rhubarb Lobster Season
- The Whole Grain with Dawn Woodward
- The Dégel
- Welcome to the Salt Lick
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