Chef's PSA
Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen.
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Latest Episode
From Hip Hop to James Beard: The Nixta Story with Edgar Rico and Sara Mardanbigi Ep. 165 (13.08.2025)
Previous Episodes
- From Struggle to Success: Chef Kevin Fink’s Culinary Journey Ep. 164 09.08.2025
- Michelin Star Chef Phillip Frankland Lee: Battling Fancy Chef & Building Dream Restaurants Ep. 163 01.08.2025
- Chef Mike Diaz & Gabe Erales: Cooking, Mentorship, Mental Health Ep. 162 23.07.2025
- Chef Ashish Alfred Reveals Restaurant Reality Ep. 161 19.07.2025
- Chef Burnout & Kitchen Wellness: A Conversation with Harold Villarosa & Beto Ortiz Ep. 160 11.07.2025
- Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More! Ep. 159 06.07.2025
- Do you love cooking… or do you love kitchens? Ep. 158 29.06.2025
- How AI Will Change Fine Dining Forever Ep. 157 23.06.2025
- Behind the Pass with Chef Casey Wall: Mistakes, Metrics & Mental Health Ep. 156 21.06.2025
- Chef Dan Kennedy Discusses Mental Health, Social Media, and Kitchen Culture | Chef's PSA Podcast Ep. 131 20.06.2025
- Chef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155 09.06.2025
- Aaron Bludorn & Allie Peña – Mentorship, Leadership & Kitchen Tools 02.06.2025
- Danny Kievit on Building a Private Chef Brand & Cooking for Celebs Ep. 153 25.05.2025
- Barclay Dodge & Heather Kunzer on Wild Ingredients & Kitchen Wisdom ep 152 19.05.2025
- Jakub Czyszczon on Pasta, Pressure & the Path to Greatness 12.05.2025
- Rogelio Garcia’s Culinary Journey—Guest Chef Tips, Napa Valley & Pebble Beach Ep. 150 05.05.2025
- How Mathew D. Peters Won Bocuse d’Or – Leadership, Fine Dining & Culinary Competition Insights Ep 149 28.04.2025
- Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148 18.04.2025
- Inside the Culinary World: Junior Borges on Opening a New Restaurant and Food Trends Ep. 147 10.04.2025
- The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace 10.04.2025
