Buy the Drip - Coffee and Business
Buy the Drip is a coffee and business podcast hosted by brothers Dave, founder of Rosso Coffee Roasters, and Cole, a two-time Canadian Barista Champion. Each episode explores coffee industry news, inspiring stories, and expert insights from inside the coffee world. Dave and Cole bring experience training recent World Barista Champions to discussions of both the craft and business of coffee. The show is aimed at coffee lovers, baristas, entrepreneurs, and anyone curious about the industry.
Episodes
87. The Art of Fermenting Coffee | José Luis Chevas, Chevas Limited
Easily one of the most exciting young coffee producers at the moment, José Luis is putting top quality coffee into the marketplace, from Chiriqui, Panama.In this conversation, you can hear how José Luis was inspired by his grandfather to start to plant and produce Geisha Coffee and in just a few short years, ended up landing amongst the top rankings of the Best of Panama.Focused today on learning
86. He co-founded the Specialty Coffee Association of Panama | Ricardo Koyner, Kotowa Farms
In this episode, we sit down with Ricardo Koyner, the 1st president of the Specialty Coffee Association of Panama upon it's inauguration in 1996 and now the current president in 2026, the year that marks the 30th Anniversary.Ricardo operates Kotowa, a brand in Panama that extends over many celebrated coffee farms in the region of Chiriqui, such as Las Brujas, Duncan, Don K, Silvia Marina, Rio
85. the Best of Panama Geisha Washed Winner, Wilford Lamastus Jr | Lamastus Family Estates
In this episode, we sit down with Wilford Lamastus Jr, the fourth generation of Lamastus Family Estates, a 3 x Panamanian Brewers Cup Champion and founder of Sisu Coffee StudiosThis conversation takes us through the in's and out's of a legacy family business that dates back more than 100 years and is focused on quality and raising the bar for specialty coffee and Geisha coffeeWhat does it mean to
84. the Secrets Nobody Tells You About Coffee Farming, Hunter Tedman | Black Moon / Umbra / Barbara
Celebrated globally as a visionary in specialty coffee production, Hunter Tedman is designing coffee farms in a way that is breaking the historical norms in our industry - an architect of advanced agricultural systems to grow incredible coffees.Hunter was born and raised in Boquete, Panama, and grew up in a multi-generational coffee family, with his father playing a role in the foundations of the
83. the Story of Panama Geisha, Price Peterson | Hacienda La Esmeralda
"Specialty Coffee is a coffee produced on one farm, by one obsessive compulsive coffee farmer" Price Peterson is celebrated as one of the most influential figures in the Special Coffee Industry - having re-discovered Geisha on his family farm, Hacienda La EsmeraldaFor more than half a century, the Peterson family has shaped the country's coffee industry through Hacienda La Esmeralda - earning inte
82. The Soul of Jurutungo - Guardian of this Geisha, Finca Nuguo | José "Pocho" Manuel Gallardo Mendez
Finca Nuguo is fresh off of winning the 2026 World Brewers Cup Championship by Nas Jaafar of MalaysiaPocho Gallardo has a cult following for the way he meticulously produces his globally celebrated Panama Geisha - winning the Best of Panama and numerous global competitions, many times over.Listen as Cole and Pocho sit down under the coffee trees at Nuguo and talk about the journey, the dedication
81. Competition on a New Level with Panama Geisha, Kai Janson | Janson Coffee
Celebrated for their incredible coffees around the World, Janson Coffee is one of the most sought after brands producing Panama Geisha.Kai spends months of the year traveling to far corners for exhibitions, special events and to work with roasters, baristas and competitors. One of the leaders in collaboration and innovation when it comes to the approach for coffeeOne of two coffees from Panama tha
80. The Mad Scientist of Panama Geisha Coffee, Franz Zeimetz | Lost Origin
One of the most fascinating visions for coffee production, Franz Zeimetz is taking a different approach to Panamanian coffee production, trucking coffee cherry in refrigerated transport from Chiriqui in Western Panama to Panama City 6 hours away. A celebrated brewer in the world of craft beer in Panama, Franz found himself fascinated by coffee and decided to expand his horizons by taking his beer
79. Perfecting Geisha Coffee and Pushing to New Heights, Wilford Lamastus | Lamastus Family Estates
In this episode, we sit down with Wilford Lamastus, a founding member of the Specialty Coffee Association of Panama (celebrating it's 30th year this year) and many many time winner of the Best of Panama competitionWilford is known around the world as being amongst the best Geisha producers, with presence of his coffee in markets all around the globe. Constantly pushing elevation and innovation
78. Family, Heritage and Coffee at Bambito Estate | Priscilla + Ivan Gonzalez
Since 1945 coffee has been grown and cultivated at Bambito Estate. Four generations of coffee production and living off the land.One of the most beautiful family coffee operations in Panama, with some incredible accolades in the Best of Panama to show for it. Bambito Estate is a coffee celebrated around the world and one that goes far beyond the cup.Cole lives in Panama full time and curates a sel
77. Ahead of the Competition, Savage Coffees | Jamison Savage
In this episode, we sit down with Jamison Savage, one of the most influential figures in modern specialty coffee - the founder of Savage Coffee and the visionary behind Finca Deborah and Iris Estate in Volcan, Panama.Jamison has helped redefine what is possible in coffee production through experimentation, precision, and relentless pursuit of quality.The most celebrated and decorated coffee produc
76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee
One of the top minds and contributors to Panamanian coffee is Roger Pitti, the general manager of Altieri Coffee, National Judge and the treasurer of the Specialty Coffee Association of Panama.In this conversation we walk through the task of operating a top-in-the-world coffee farm, with a full integrated model that includes a roastery, coffee shop and one of the most gorgeous views you'll eve
75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner
Victoria Koyner is the fourth generation of Kotowa Farms, which started in 1913 by Alexander Duncan MacIntyre, a Canadian who had found his way to the tropical landscapes of Boquete, Panama.Kotowa focuses on producing some of the best Geisha you'll ever taste, over a wide portfolio of coffee farms as well as other specialty agricultural products, such as cacao and tea. Victoria did her studies
74. Deep into the Origin of Coffee in Panama | Graciano Cruz
One of the first conversations we had in the Panama Producer series, Graciano and Cole go into a deep discussion of terroir, topography and the beauty of Panama.Are you interested in accessing Graciano Geisha and other specialty coffee Varietals? Cole lives in Panama full time and curates a selection of top Panama Geisha and Varietals, from Graciano and Panamanian producers you see in these videos
73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
Cole sits down with Karin de la Rosa, the visionary coffee producer at the helm of Mount Totumas. The Geisha from Mount Totumas has been used to win the World Brewers Cup Championship, the Best of Panama and numerous top awards in the Best of Panama. In this conversation, you'll hear the story of how Karin fell into the World of coffee and quickly became a globally renowned coffee producer.FOR
72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterson
Cole sits down with Daniel Peterson to pull back the curtain on a legacy that redefined specialty coffee. In a historic turn of events, Hacienda La Esmeralda accomplished what many thought impossible: a clean sweep of the podium at the 2025 Best of Panama, taking first place in the Geisha Washed, Geisha Natural, and Varietal categories.This conversation goes far beyond the awards. Daniel recounts
71. Pre-Batched Espresso: Destroying Coffee or Saving Cafes? Kirk Pearson’s Melbourne Revolution
The Reality of Coffee Media, Competitions, and the Industry | Kirk PearsonCoffee competitions, coffee media, and the online coffee world often look polished from the outside. But behind the scenes, the reality is far more complicated.In this episode of Buy The Drip, we sit down with Kirk Pearson to talk about the evolution of specialty coffee media, the role competitions play in shaping the indust
70. The Work Behind Coffee Competitions | Andrea Tan
Coffee competitions are what the industry sees. The lights. The routines. The trophies.But the real work happens long before anyone steps on stage.In this episode, Cole sits down with Andrea Tan the first Singapore Brewers Cup Champion, green coffee buyer, judge, and World Coffee Events Representative. They unpack what it actually takes to run fair, meaningful competitions around the world.Andrea
69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups
Most of us obsess over beans, brew methods, and grinders… but ignore the one thing that actually touches our lips.The cup.In this episode, we sit down with Johnny Loh, the engineer and founder behind ICOSA Brewhouse, to talk about how vessel design can completely change the way coffee tastes.Johnny didn’t start in coffee. In fact, he didn’t even drink it when he began designing cups. His backgroun
68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris
We sit down with the two-time Filipino National Barista Champion and the mind behind the Better Vessel. Michael’s journey started in his family’s rope business and evolved into building one of the Philippines’ most respected coffee operations, working with brands like McDonald’s and 7-Eleven along the way.We talk about the risk that changed everything.... importing just two containers of coffee wh
66. Writing a Book, Life Lessons and Publishing 'Bloom' with Tigger and Mikael
We sit down with 2024 World Barista Champion Mikael Jasin and writer Tigger Chaturabul to talk about Mikael’s first book, Bloom.The conversation covers how the book came together, why Mikael chose to tell his story now, and what it was like working with a writer to put years of competition, pressure, and personal growth into words. They talk openly about burnout, expectations, money, food, and wha
65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
Water is the foundation of coffee, but what if it could be optimized far beyond minerals and filtration?In this episode, we sit down with Gary, the founder of Waved, a technology originally developed for the marine industry that is now being used in specialty coffee cafes, processing experiments at origin, and on the World Barista Championship stage.Gary breaks down how ultra low frequency electro
64. Inside World Barista Champion Coffees with Roaster & Coach Matt Crowley
In this episode, Dave sits down with Matt Crowley! One of the most respected minds in specialty coffee to unpack a career that spans barista work, roasting, green coffee buying, and coaching World Barista Champions.Matt shares his full origin story, from hating coffee as a teenager to becoming a head roaster and green buyer at one of Australia’s most influential specialty coffee companies. Along t
63. How Jack Simpson Became the 2025 World Barista Champion
In this episode, we sit down with Jack Simpson, the 2025 World Barista Champion! We explore the full journey behind his rise to the top of competitive coffee.Jack talks about how he first got into specialty coffee, the moment he left his carpentry apprenticeship to chase a new passion, and the long/sometimes difficult road that eventually brought him to the WBC stage. We get into what changed for
63. Japan, Milan & the World’s Most Expensive Coffee. Our Full 2025 WBC Breakdown
Dave and Cole finally catching up after one of the wildest WBC seasons we’ve ever been part of.We break down our six-week training camp in Japan, what it was like coaching Hiroki Ito toward the 2025 World Barista Championship and all the chaos along the way.... language barriers, roasting puzzles, gear challenges, and even a hospital scare just days before the finals in Milan.We also talk about Co
62. The Relentless Pursuit of Coffee Perfection | 7x Canadian Barista Champion - Ben Put!
In this episode, we sit down with Ben Put seven-time Canadian Barista Champion and co-founder of Monogram Coffee , to talk about what it really takes to stay at the top of the game for more than 15 years.We go back to the beginning...when Ben first discovered coffee through a newspaper article on latte art, long before competition stages and national titles. From those early experiments to buildin
61. Inside Ethiopia’s Most Expensive Coffee Ever | Alo Coffee’s Tamiru Tadesse
Cole sits down with Tamiru Tadesse founder of Alo Coffee, to trace his remarkable path from studying electrical engineering to becoming one of Ethiopia’s most influential coffee producers. Tamiru recently made global headlines by hosting Alo Coffee’s first-ever auction, where he shattered records with a historic $1,739 per kilo sale and an average price of $625 per kilo setting a new benchmark for
60. The Untold Truth About “Direct Trade” Coffee with Juan Diaz of KWC
we sit down with Juan Diaz — Director of Nowhere Coffee based in Medellín, Colombia to unpack his incredible journey into the world of specialty coffee.Juan went from being a nursing student and line cook in Gainesville, Florida, to building a global coffee sourcing network that connects roasters, producers, and baristas across the U.S., Europe, and Asia. We dive into...☕ How a chance encounter at
59. The Barista Champion Who’s Challenging Caffeine Itself with Pete Licata
Today on Buy The Drip, we sit down with Pete Licata, 2013 World Barista Champion, consultant, and now co-founder of Caffeine Control Coffee.Pete’s story is one of reinvention. We explore how winning the World Barista Championship catapulted him into the global coffee spotlight, reshaping his career and opening doors into consulting, entrepreneurship, and now innovation. His latest project, Caffein
58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward Coffee
What does it really take to bring the world’s best coffee from farm to cup?In this episode, Cole Torode shares his experience living and working in Panama for six months... cupping over 2,000 coffees, navigating government red tape, and seeing firsthand the struggles and triumphs of coffee producers.From the challenges of sourcing rare geishas, to why the global market still undervalues specialty
57. The Brutal Truth About Running a Coffee Business with Luke Waite
In this episode, we sit down with Luke Waite a coffee consultant who’s been through it all. From brewing in a back-alley café chasing Michelin-star standards, to running operations at top roasters, to helping cafés and roasteries figure out the brutal truth of profitabilityLuke shares the stories, struggles, and strategies behind building a coffee business that lasts. Like, comment, and subscribe
56. Your Friendly internet barista with 8.7 Million Followers… and the U.S. Barista Champion Title - Morgan Eckroth!
Morgan Eckroth coffee journey started at sixteen with a simple mocha in Corvallis, Oregon and has taken them all the way to becoming the 2022 U.S. Barista Champion and placing second in the World Barista Championship. With 8.7 million followers across social media, Morgan has built a global community through what they calls “digital hospitality” creating moments of connection both online and behin
55. Coffee. Content. Community. How Tyler Hagan Found His Voice in The Coffee Community
Tyler Hagan didn’t get into coffee to go viral. He followed curiosity, stayed consistent, and turned storytelling into influence.What started as a personal passion of brewing, experimenting, and sharing his journey online became something bigger. Now Tyler has built a reputation as one of specialty coffee’s go-to content creators, trusted for his storytelling and perspective.In this episode we exp
54. What It Really Takes to Build a Green Coffee Import Business with Jeff Fleming Apex Coffee
Most people don’t start roasting coffee at 18 and end up building one of the biggest green coffee import companies in Canada.But Jeff Fleming did.In this episode Jeff breaks down how he went from barista, to roaster, to running Apex Coffee Importers without outside funding, without a roadmap, and without cutting corners.Here’s what we get into:• What specialty coffee looked like in the ‘90s and ho
53. The Untold Story Behind One of the World’s Most Famous Coffee Farms with Wilford Lamastus
What does it take to turn a family farm into one of the most legendary names in specialty coffee?In this episode, Cole sits down with Wilford Lamastus of Lamastus Family Estates fourth-generation producer and the force behind Panama’s iconic Elida Estate. From surviving the coffee crisis of the '90s to putting Geisha on the global map, this is a masterclass in resilience, innovation, and legac
52. They Turned Coffee Into a Paste and Built a Brand From the Alps to the Outdoors
What do you get when two adventurers get tired of bad trail coffee?A new coffee category...called No Normal CoffeeAlexander and Philipp created a first-of-its-kind coffee paste in a tube...designed for explorers, built through grit. In this episode, they share how a love for the outdoors turned into a physical product, how they hacked R&D, launched with crowdfunding, and built a brand that’s r
51. From Barista to Champion to Leader at Origin. Raul Rodas on Coffee’s Real Challenges
What happens when a design student accidentally becomes a barista and ends up changing the global coffee game?In this episode, we sit down with 2012 World Barista Champion from Guatemala, to unpack his wild journey: from his first training shift to going rogue on the WBC stage with Intelligentsia coffee and making James Hoffmann laugh in the process.But this isn’t just about competition...We get i
50. Laila Ghambari on Competition, Cafe Profitability, and Coffee Consulting
we sit down with Laila Ghambari, a barista-turned-champion-turned-consultant whose journey through coffee competitions, family business, and specialty retail offers a masterclass in what it takes to build a sustainable coffee career and cafe.Laila shares how growing up in her dad’s Seattle cafe laid the foundation for a lifelong commitment to coffee and how she transformed that passion into a high
$10,000/Kilo Coffee? Rachel from Hacienda La Esmeralda Reveals the Story Behind Panama’s Iconic Geisha
We sit down with one of the most influential figures in specialty coffee with Rachel Peterson of Hacienda La Esmeralda.Known globally for introducing Geisha to the world, Rachel shares the full story behind how their farm transformed the coffee industry, winning Best of Panama three times in one year a historic first!We talk about:How Geisha was first discovered and introducedThe rise of Best of P
Traveling the World, Starting Coffee Businesses, and Writing a Children’s Book with Christine Rollings
Christine Rollings has built coffee businesses in the Philippines and Turkey, traveled the world, and turned her love for coffee into a beautifully self-published children’s book My ABCs of Coffee.It also happens to be the first book Cole has read in the last two years. Don’t worry...it’s perfect for all reading levels.In this episode, Christine shares her entrepreneurial journey from navigating l
From Cowboy Coffee to 1,400 Stores - How Two Outdoorsmen Built Canada’s Grittiest Coffee Brand
Meet Mike and Jamie....two firefighters turned founders of Canadian Heritage Roasting Company. What started as cowboy coffee brewed on the fireline became a mission-driven coffee company now found in over 1,400 stores across North America.In this episode of Buy The Drip, they share their story of building a bold brand rooted in a love for the outdoors, wildlife conservation, and great-tasting coff
46. The Nomadic Movement to Coffee Roasting: Jordan Saglio’s Journey from Van Life to Movement Coffee
Join Cole on this episode of Buy The Drip as he chats with Jordan Saglio, the man behind Movement Coffee Roasters. What began as an unexpected adventure living the van life with his wife and daughter — led Jordan into the world of coffee roasting. From building a roastery in Stowe, Vermont, to competing in Panama's Brewers Cup, Jordan shares how his journey unfolded. Tune in for an inspiring c
45. Building a Career in Coffee: Green Buying, Mentorship & Barista Championships with Jill Hoff
This week on Buy The Drip, we’re joined by Jill Hoff Canada’s first female Barista Champion and Director of Coffee & Education at Monogram Coffee.Jill’s story is one of grit, growth, and relentless curiosity. From her early days on bar to leading one of Canada’s most respected coffee programs, she’s built a powerful career in specialty coffee and she’s done it while lifting others along the wa
44. From Farmers to Roasters How Sovda Is Rethinking #coffee Sorting with Max Boegler #coffeetime
Max Boegler, co-founder of Sovda, went from discovering coffee while living in China to launching one of the most talked-about coffee tech companies in the world. In this episode, Max shares how Sovda is building tools like The Pearl to help producers and roasters improve quality, consistency, and efficiency without losing sight of the values that define specialty coffee.We cover a lot in this con
43. From Square Mile to Global Consultant: John Gordon’s Coffee Journey
In this episode of Buy The Drip, we sit down with John Gordon! Barista champion, roaster, engineer, and consultant to talk about his unexpected path from the security industry into the heart of specialty coffee.John shares his early days learning hospitality from the ground up in Melbourne, the pivotal moment that sparked his coffee passion, and how a fear of public speaking led him to barista com
42. Inside Forward 2.0: Cole Torode’s Bold New Coffee Model in Panama
Dave sits down with Cole Torode to unpack the exciting relaunch of Forward Coffee—now based exclusively in Panama. Cole shares the story behind Forward 2.0, a bold new business model built around quality, freshness, and strong producer relationships.We dive deep into:🔹 The decision to focus solely on Panama as a sourcing origin🔹 Why freshly milled coffee is a game-changer for flavor and consistenc
41. From Milkman to Entrepreneur: Kirk Pearson’s Journey with Project Zero Coffee
Coffee, Innovation & Entrepreneurship w/ Kirk Pearson ☕In this episode of Buy The Drip, we sit down with Kirk Pearson, founder of Project Zero Coffee, to talk about his journey in coffee—from washing dishes at a café to building a brand focused on quality, sustainability, and innovation.We dive into:The role of milk and alternative milk in specialty coffeeThe challenges of sustainability in da
40. Spotted! Unidentified Flying Object ☕ #AllFilter with Jay Kim
What does it take to leave a stable career in finance to chase a passion for coffee?In this episode ofBuy The Drip, hostsCole and Dave sit down withJay Kim, founder ofUFO Drippers, to unpack his bold transition into the specialty coffee world.Jay shares how his love for coffee grew through personal tasting sessions and a desire to connect with others. He takes us behind the scenes of launchingUFO
39. Dave’s Bold Coffee Predictions for 2025 – Number 8 Will Make You Smile!
What does 2025 have in store for the coffee industry?In this episode, Dave shares his bold predictions for the future of specialty coffee while Cole offers his perspective and insights.From the rise of grab-and-go coffee shops to the transformative role of AI in quality control, Dave outlines his vision for the year ahead. Will home brewing become the new norm? Will coffee blends reclaim their pla
38. Cole’s Coffee Predictions for 2025 – You Won’t Believe Number 4!
What does 2025 have in store for the coffee industry? In this episode, Cole shares his bold predictions for the future of specialty coffee while Dave offers a dose of skepticism. Known for relying on intuition over hard facts, Cole’s forecasts spark curiosity (and some good-natured teasing) as they explore what might be next for coffee.From the rise of decaf to Canada’s shot at a World Coffee Cham
37. Reflections on Coffee 2024: Record Prices, World Champions, and Big Industry Shifts
Join us as we reflect on an unforgettable year in the coffee industry. In this episode, Dave and Cole dive into 2024’s biggest coffee industry moments, packed with insights, predictions, and plenty of laughs. We also share highlights from our journey coaching world-class baristas at the World Barista Championship, the release of The Flower Story documentary, and exciting milestones for Buy The Dri
36. Behind the Bar with Paul Ross: Running a Cafe, Embracing Hospitality, and Coaching Champions
Listen to Paul Ross, founder of Special Guests Coffee in London, as he shares how he’s transforming competition-level coffees into something everyone can experience—all while staying grounded in hospitality and community.Paul takes us through:-His journey from university student to café owner.-The art and logistics of managing a menu with 16 unique coffees.-The philosophy behind building a café th
35. Celebrating 5,000 Subscribers Q&A about Coffee, Community, and the Future of the Industry
In this milestone episode of Buy the Drip, we’re celebrating reaching 5,000 YouTube subscribers! Join us as we dive into an engaging Q&A session, where we answer questions from our amazing audience.We discuss everything from our journey as brothers and the story behind the podcast name, to our personal coffee preferences and future plans for Rosso Coffee Roasters. Along the way, we share light
34. The World AeroPress Championship: Inside the Global Coffee Phenomenon with Tim Williams
In Episode 34 of Buy The Drip, we’re joined by Tim Williams, Director of the World AeroPress Championship and founder of Fieldwork Coffee in Melbourne, Australia. From his humble beginnings in coffee at a bratwurst stall in Melbourne’s Queen Victoria Market to managing iconic specialty coffee spaces like Penny University and Intelligentsia Venice, Tim shares a fascinating journey through the coffe
33. The Flower Story with 2024 World Barista Champion Mikael Jasin
We start by diving into the release of our new documentary, The Flower Story, which chronicles Miki’s journey and highlights the incredible baristas we had the honor of coaching. Miki reflects on the emotional moments the documentary brought back and what it means to share his story with the world.In this episode, Miki unpacks the deeper messages behind his award-winning presentation, revealing ho
32. Mike Strumpf Unpacks Decaf Myths, Coffee Competitions, and a Journey of Personal Resilience
We sit down with the legendary Mike Strumpf from Swiss Water Decaf. Mike shares his fascinating journey into the world of specialty coffee, from his start in Madison, Wisconsin, to becoming a key figure in coffee competitions worldwide as a WCE rep and head judge. We dive into the evolution of coffee competitions, the unique process behind Swiss Water’s decaf, and why decaf coffee deserves a spot
31. From Barista to Designer: Hany Ezzat on Crafting Cups that Elevate Coffee
We dive into the world of sensory-driven coffee design with Hany Ezzat, founder of Ni Wares. Hanny shares his journey from his early days making coffee in a Turkish restaurant to the inception of Ni Wares, his company dedicated to designing cups that elevate the sensory experience of coffee drinking. With insights from years as a competitive barista, Hany explains how colors, shapes, and textures
30. Thermal Shock, Fermentation & Industry Tensions with Juan Pablo Campos from Lohas Beans
In this episode of Buy The Drip, Juan Pablo Campos from Lojas Coffee dives deep into the cutting-edge processing techniques that are revolutionizing the coffee industry. From thermal shock to innovative fermentation methods, Juan Pablo shares how these advancements are shaping coffee flavors and elevating the quality of specialty coffee. He also sheds light on the recent controversies surrounding
29. The End of a Chapter for Forward Coffee, for now; Cole Torode on Challenges, Achievements, and Moving Forward
In this compelling episode of Buy the Drip, hosts David Crosby and Cole Torode dig into the real reasons behind the closure of Forward Coffee. They explore the highs and lows of running a green coffee importing business, from the struggles of cash flow to the complexities of direct trade and the often misunderstood pricing pyramid. Cole reflects on the critical role relationships play in sourcing
28. Growing the Home Brewing Community with Elysia Tan, Singaporean Brewers Cup Champion
Listen to the inspiring Elysia Tan, a three-time Singaporean Brewers Cup champion and co-founder of Home Ground Coffee Roasters, as she explores how she’s transforming the home brewing scene in Singapore. Elysia opens up about her journey into the coffee world, her passion for creating a welcoming space for coffee lovers, and how education is key to building an engaged community of home brewers. T
27. Storytelling, Community, and Coffee: Nelson Phu’s Winning Formula
In this episode of Buy The Drip, host David Crosby and co-host Cole Torode welcome Nelson Phu, the 2024 Canadian Barista Champion, to share his inspiring journey into specialty coffee. Nelson opens up about his path from Rosso Coffee Roasters in 2015 to becoming a national champion, the intense world of barista competitions, and the surprising parallels between coffee and fine dining. The trio exp
26. Best of Panama Controversy and Infused Coffees with Hunter Tedman
Hunter Tedman, fourth-generation coffee farmer and president of the Best of Panama (BOP) competition, delves into the competitive landscape of the coffee industry. He addresses the controversy surrounding infused coffees and the rigorous rules and regulations that govern the competition. Hunter explains how farmers submit their coffee, the criteria for taste and processing, and the importance of m
25. Flipping the Script: Our Coffee Story with Meron Coffee
In this special episode of Buy the Drip, we’re flipping the script. While we’re usually the ones asking the questions, this time, we’re the ones in the hot seat. Recorded in late January during our time in Romania, we sat down with Bogdan and Calin from Meron Coffee to chat about our experiences in the coffee world. Check out SUBEXTRAS by Meron on YouTube.We dive into a range of topics that go bey
24. Barista Documentary to Starting Black & White Coffee Roasters with Kyle Ramage
Kyle Ramage joins Buy The Drip Podcast. Listen to the compelling conversation with Kyle Ramage, former United States Barista Champion and co-owner of Black & White Coffee Roasters.Kyle takes us through his fascinating journey in the coffee industry, starting with how he got involved in the specialty coffee scene, his experience participating in the World Barista Championship, and his role in a
23. The Roasters Pack Story: Suneal Pabari’s Path to Subscription Success
Curious about the world of coffee subscriptions and how they operate? In this episode of Buy the Drip, host David Crosby sits down with Suneal Pabari, co-founder of The Roasters Pack and Leaderboard Coffee. Suneal shares his fascinating journey in the coffee industry and the challenges he faced along the way.Suneal talks about starting The Roasters Pack, a coffee subscription service that delivers
22. The Art and Science of Coffee Roasting with Paul Stephens
Have you ever wondered what goes on behind the scenes in the world of coffee roasting?In this episode, Paul Stephens, Head Roaster of Rosso Coffee Roasters, takes us on his incredible journey from tasting his first espresso in Spain to becoming the roaster for the 2023 and 2024 World Barista Champions. Paul shares fascinating insights into the roasting process, from the crucial moments of temperat
21. Mikael Jasin Journey to Becoming World Barista Champion
Mikael Jasin shares his incredible journey from his introduction into the coffee industry as a dishwasher to becoming the World Barista Champion in 2024, ten years later. He discusses his entry into specialty coffee, the challenges he faced, and the importance of mindset and mental resilience. Mikael highlights the evolving Indonesian coffee industry and the significant role of competition in adva
20. Brewing Tips with Cole Torode: World Brewers Cup Insights and Heartwarming Brotherly Love
Episode 20: Cole Torode - Brewing Tips, World Brewers Cup, and Brotherly LoveWelcome back to Buy the Drip! In this episode, host David Crosby sits down with his brother, 2023 Canadian Brewers Cup Champion Cole Torode. They dive deep into Cole's journey through the Brewers Cup, discussing his unique brewing techniques and the experience of competing on the world stage.Highlights: World Brewers Cup:
19. Boram Um The World Barista Champion! Road to WBC 2/2
Buy The Drip is finally back, and we’re excited to release the long-awaited Part 2 of our interview with Boram Um, the 2023 World Barista Champion! Join host and coach David Crosby and Cole Torode as they continue the conversation with Boram, diving into his extensive World Tour, traveling for 100 days, and his love/hate relationship with running.Highlights:🌍 World Tour: Discover Boram and the tea
18. Boram Um The World Barista Champion! Road to WBC 1/2
Join host and coach David Crosby as he sits down with Boram Um, the 2023 World Barista Champion, for an exclusive peek into the grueling yet rewarding journey that leads to championship glory. In this deep dive, Boram shares the secrets, training regimens, and the power of teamwork that propelled him to the top of the coffee world.Highlights: ☕ Barista Excellence: Explore the demanding training ro
17. Dave Gives A Quick Update Over The Last Year!
Heeeey! It's been a year and we are finally back! Listen to a quick update on where we've been for the last year and updates on new episodes going forward! We are back!
16. PhD Candidate, Winning Competitions all while Brewing Amazing Coffee with Ply Pasarj.
We are back! Ply Pararj, Canadian Brewers Cup Champion, is this weeks guest. Listen to Ply tell his story of how he became interested in specialty coffee and ultimately became an owner in Rogue Wave Coffee Roasters. Ply is a PhD candidate searching for bioactive compounds extracted from marine organisms that could be potentially developed into immunosuppressant drugs (wow!). Ply placed 5th i
15. AMA (Ask me Anything) #1 With Your Host, David Crosby
In the first "Ask Me Anything" episode, David answers a wide range of questions from podcast listeners. Learn how much coffee David drinks a day all the way to his embarrassing answer about Crossfit, UFC and rap music. He gives a few tips on starting a coffee shop and some great memories from the World Barista Championship.
Time
0:58 - How much coffee I drink each day
2:02 - How I drin
14. Award Winning Chef, Culinary Entrepreneur and Reality TV star, Mike Pigot.
Chef Mike Pigot was awarded best chef in the city of Calgary in 2020. We had a great conversation about food trends, the challenges of opening a new restaurant during the last year and how he goes about designing a menu. There's some tips and tricks for cooking at home, for all the chef enthusiasts out there. Mike also takes us through some behind the scenes stories from reality TV and
13. Danilo Lodi on Coffee Consulting, Training To Be a World Barista Championship Judge and Thoughts on the Coffee Commodity Market.
Danilo Lodi started his career in the specialty coffee scene in 2004. Danilo's conversation with David hits a wide range of topics from coffee consulting to training to become a World Barista Champion judge. Born and raised in Brazil, Danilo provides his thoughts on the Coffee C-Market and the impact of higher pricing has on the quality of coffee. Danilo has/had a goal
12. Designing Fermentation with Former Winemaker and Entrepreneur Lucia Solis
In this episode David is joined by Lucia Solis, a former winemaker and current coffee processing specialist. She also hosts the wildly informative podcast Making Coffee with Lucia Solis. We talk about her history in the wine industry and the series of opportunities that led her into an entrepreneurial journey, as a globally renowned consultant on coffee processing. It’s a dense conversation where
11. The Wine World Meets Coffee with Juice Imports
Grab a glass of wine and listen to the similar, yet so different world of wine with Erik Mercier & Mark Couillard of Juice Imports. Juice is one of the first companies to import natural wine into Canada. Erik and Mark break down the difference between natural and conventional wine with great storytelling. Listen to the importance of buying quality wine (and coffee!) and the dark si
10. From Modeling to Accounting to Digital Creator to Instagram Famous with Ania B
Enjoy listening to Ania B's unique balance as a multi faceted entrepreneur. As one of her many accomplishments Ania was nominated for the Canadian Arts & Fashion Awards (CAFA) in the Digital Influencer Of The Year category. Get tips and tricks on advice for pursuing creative work and how to deal with the fear of failure. Ania pulls back the curtain on how big brands create promotio
9. Barista to Green Buyer and Learning to Taste Coffee with Freda Yuan
Grab a cup of coffee and learn about how Freda Yuan (The 3 Time UK Tasters Cup Champion) tastes coffee. Freda talks with David about her coffee journey into becoming a green coffee buyer. Through this journey, she found her true passion in the sensory elements of coffee, which started after her struggle, and recovery from bulimia. Freda also touches on writing a book Sip and Slur
8. Seed to Cup in Brazil with Boram Um
Boram Um has a unique view into the coffee industry as he and his family own two coffee farms, they roast, export and have a chain of coffee shops in São Paulo, Brazil. Boram talks about the role of yeast fermentation and his thoughts on how it can improve coffee quality in Brazil. Listen to the impact the COVID-19 pandemic has had on coffee shops in Brazil for the last two years. &nbs
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